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the great white west canadian chili

(1 rating)
MJWin avatar
Recipe by
Myra Wynne
@MJWin
Kingston, TN

My mother's Canadian recipe, tweaked a bit when I moved south to Tennessee. Started as a Superbowl Sunday Special, now a weekly family favorite!

►
(1 rating)
yield 6 -8
prep time 15 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For the great white west canadian chili

  • 2 lb
    lean ground beef
  • 1
    onion, diced
  • 1
    green pepper, diced
  • 1/2 large box
    pacific organic creamy tomato soup
  • 1 can
    hunt's "for meatloaf" tomato sauce
  • 1 Tbsp
    chili powder (or more to taste)
  • 1 tsp
    white vinegar
  • 1 tsp
    white sugar
  • 1 tsp
    red pepper flakes (or more to taste -- optional)
  • grated cheddar cheese

How To Make the great white west canadian chili

  • 1
    Spray skillet with non-stick spray. Cook ground beef in skillet until browned.
  • 2
    Add ground beef and remaining ingredients except cheese to slow cooker; stir well. Cover.
  • 3
    Cook on High 2-3 hours or Low 4-5 hours. Garnish with shredded cheddar cheese, serve and ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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