thai peppered beef stir fry
(1 rating)
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This was something I just threw together for a fast supper and it turned out delicious, so I thought I'd share.
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(1 rating)
yield
2 -3
prep time
30 Min
cook time
35 Min
method
Pan Fry
Ingredients For thai peppered beef stir fry
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1 lbbeef round steak, cut into strips
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3-4mini sweet orange or red peppers, cut in strips
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1/3 pkgmatchstick carrots
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1zucchini, sliced
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1/3-1/2 lgwhite or yellow onion. slice into strips
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1 mdclove garlic,minced
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1 Tbspthai kitchen roasted red chili paste
How To Make thai peppered beef stir fry
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1Cut round steak or sirloin into strips making sure you cut across the grain of the meat. You can use a whole round stk and double the ingredients to feed four.
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2Remove outer dry layers of clove(s). You can use 2 if you like garlic. Mince them and put into skillet or wok with 2 T. olive oil. Turn on heat to med low and add the beef as skillet gets hot.
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3Fry until almost cooked. While they cook cut your onion in half, then into quarters and slice into strips from the top down. Likewise cut peppers into strips, and slice zucchini.
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4Beef should now be just a little pink in the middle. Push the strips up around the sides of skillet or wok and add the vegies. Add a little water(4-5T) Cover and cook till meat is done and vegies are soft. Then add about 2 tsps of the Thai Red Chili paste and stir to distribute. Serve on cooked brown, white or wild rice. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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