texas style meatloaf

Name: Texas Style Meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 1/2 pound(s) ground chuck; 1/4 cup(s) saltine cracker crumbs; 2 - eggs beaten; 1/2 cup(s) v-8 juice; 14 ounce(s) tomato sauce(or brown gravy); 1 teaspoon(s) salt; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) garlic salt; 1/3 teaspoon(s) pepper; 1/4 cup(s) onion diced small

(1 rating)

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Recipe by

Rachel Carter

@tstoftexas

Troy, OH

This is a recipe I use that has all the things we like in our meatloaf. The V-8 juice is what gives it that extra kick!

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For texas style meatloaf

1 1/2 lb

ground chuck
1/4 c

saltine cracker crumbs
2

eggs beaten
1/2 c

v-8 juice
14 oz

tomato sauce(or brown gravy)
1 tsp

salt
1 Tbsp

worcestershire sauce
1 tsp

garlic salt
1/3 tsp

pepper
1/4 c

onion diced small

How To Make texas style meatloaf

1
Preheat oven to 350 degrees. Combine all ingredients except tomato sauce(or brown gravy). Mix well.

2
Shape into loaf in 12x8x1.5 baking pan. Bake for 45 minutes, remove from oven and remove grease drippings from pan. Pour tomato sauce(or brown gravy) over top of loaf and return to oven. Cook for an additional 15 mins.
3
Remove from oven and serve with mashed potatoes. Makes a great meatloaf sandwich with leftovers.
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texas style meatloaf

Ingredients For texas style meatloaf

How To Make texas style meatloaf

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