tex-mex meat loaf
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A recipe I found on the "Taste of Home" web site, posted by Kathleen Lerum, while searching for Tex-Mex recipes. This was changed, just slightly, for my tastes.
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yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For tex-mex meat loaf
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15 oztomato sauce, divided
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1/3 to 1/2 ccrushed tortilla chips
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1/4 cchopped onion
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2 Tbspchopped green pepper
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1 pkgtaco seasoning mix
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1 lbground beef
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1 lgegg, scrambled
How To Make tex-mex meat loaf
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1In a large bowl, combine 1 cup of tomato sauce, chips, onion, green pepper, egg and taco seasoning. Crumble beef over mixture and mix well.
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2Pat into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until the meat is no longer pink and a meat thermometer reads 160°; drain, if needed.
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3Heat the remaining tomato sauce. Slice meat loaf; top with tomato sauce.
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4Put leftover slices of Tex-Mex Meat Loaf on flour tortillas; top with cheese, tomatoes, lettuce or any other taco toppings. Roll up and dip in salsa or sour cream.
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