Real Recipes From Real Home Cooks ®

tart and tangy beef on a bun

yield 6 serving(s)

Ingredients For tart and tangy beef on a bun

  • 1 lb
    ground chuck
  • 1
    chopped onion
  • 2 c
    ketchup
  • 3 c
    brown sugar, firmly packed
  • 3 c
    apple cider vinegar
  • 3 Tbsp
    worcestershire sauce
  • 3 Tbsp
    dijon mustard
  • 2 tsp
    honey
  • 6
    hamburger buns

How To Make tart and tangy beef on a bun

  • 1
    Combine the ground beef and onions in a large skillet and cook over medium heat, breaking up the chunks with a wooden spoon, until the meat is browned, about 10 minutes.
  • 2
    Drain off the excess fat.
  • 3
    In a small mixing bowl, stir together the ketchup, brown sugar, vinegar, worcestershire, mustard and honey if using until well combined.
  • 4
    Stir the sauce mixture into the meat and onions and bring to a simmer.
  • 5
    Serve on hamburger buns.

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