tangy roast beef pockets

How To Make tangy roast beef pockets

• 1

  In medium bowl, mix honey, horseradish and mustard.
• 2

  Set aside.
• 3

  Divide dough into 8 biscuits.
• 4

  Roll each biscuit out to 1/8-inch thickness.
• 5

  On each of four biscuits, spread 1/4 of cream cheese, stopping 1/2 inch from edge.
• 6

  Top each evenly with beef, pimentos and honey-horseradish sauce.
• 7

  Moisten edge of biscuit with water.
• 8

  Top each with a remaining biscuit and seal edges together by pressing firmly with a fork.
• 9

  Prick top of each completed pocket a few times with fork.
• 10

  Place on ungreased baking sheet and bake at 400 for 15 to 20 minutes, or until golden brown.
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