tangy and sweet meat loaf
(1 rating)
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This Meat Loaf came from my Grandma's church cookbook. My Mom made this all the time as I grew up. Now I'm making it for my family. This is one dinner that my husband and all three boys love. There is never any leftovers with this meal!
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(1 rating)
yield
5 -8
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For tangy and sweet meat loaf
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1 1/2 lbground beef
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2/3 cevaporated milk
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1egg
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1/2 critz cracker crumbs (approx. 10 crackers)
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1/4 cchopped onions
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1 1/2 tspsalt
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1/4 tsppepper
- SAUCE
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3 Tbspbrown sugar, firmly packed
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1/4 tspnutmeg
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1/4 cketchup
How To Make tangy and sweet meat loaf
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1Mix ingredients and form into a loaf. Top with sauce and bake for 1 hour at 350 degrees.
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2Tip: I usually double the recipe for the "SAUCE". That way there is plenty to spread on the meat loaf and some extra for the kids to use as dip!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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