Real Recipes From Real Home Cooks ®

taco pie

(1 rating)
Recipe by
BETH HART
MT HOLLY (Pop. 1210), VT

I like to create my own recipes, and my hubby is great about rating my experiments. Most pass muster, and this one did.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 25 Min

Ingredients For taco pie

  • 1 lb
    ground beef
  • 2
    frozen deep dish pie shells
  • 2 c
    shredded cheddar cheese
  • 1 can
    corn, drained
  • 1 can
    black beans, drained and rinsed
  • 1
    each red and green pepper, chopped
  • 1
    large onion, chopped
  • 1
    large jar salsa
  • 1 pkg
    taco seasoning mix
  • 1/4 c
    all purpose flour

How To Make taco pie

  • 1
    Preheat oven to 400 degrees
  • 2
    Fry together the peppers, onion and hamburger until the burger is no longer pink. Add the taco seasoning and the flour, mix in the salsa, corn and black beans. Cook for agout 5 minutes, or until mixture thickens
  • 3
    Divide the hamburger mixture between the 2 pie crust and top each one with 1 cup of the cheese, spreading evenly over the top.
  • 4
    Bake 20-25 minutes. Cool slightly before serving, for ease of cutting. Serve with sour cream on the side.
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