taco casserole

Name: Taco Casserole
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 16 ounce(s) tomato sauce; 4 to 8 teaspoon(s) chili powder; 4 cup(s) broken tortilla chips; 2 teaspoon(s) garlic powder; 2 cup(s) sour cream; 1/4 cup(s) taco sauce; 1 cup(s) sliced green onion; 2 - medium tomatoes,chopped; 2 cup(s) shredded cheese

(1 rating)

review

Recipe by

Eve Peterson

@mumm6

Westfield, WI

A very good main dish!

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(1 rating)

Ingredients For taco casserole

2 lb

ground beef
16 oz

tomato sauce
4 to 8 tsp

chili powder
4 c

broken tortilla chips
2 tsp

garlic powder
2 c

sour cream
1/4 c

taco sauce
1 c

sliced green onion
2

medium tomatoes,chopped
2 c

shredded cheese

How To Make taco casserole

1
Brown beef, drain. Add tomato sauce, taco sauce, chili powder and garlic powder, heat. Spread a layer of chips in a casserole dish. Top with beef. Spread layer of sour cream. Sprinkle with onions, tomatoes, and cheese. Bake at 350 for 30 minutes.
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taco casserole

Ingredients For taco casserole

How To Make taco casserole

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