taco biscuit bake
(1 rating)
Another Taste of Home recipe! We had this for dinner tonight and it was pretty tasty! The photo is my own.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For taco biscuit bake
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1 lblean ground beef (90% lean)
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2/3 cwater
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1 pkgtaco seasoning
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212 oz. tubes refrigerated buttermilk biscuits
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115 oz. can chili con carne
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1 cshredded reduced-fat cheddar cheese
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salsa and sour cream (optional)
How To Make taco biscuit bake
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1In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
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2Meanwhile, quarter the biscuits; place in a greased 13" x 9" baking dish.
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3Layer beef mixture, chili and cheese over biscuits.
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4Bake, uncovered at 375 degrees for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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