sweet n sour pepper meatballs
(1 rating)
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This is my own recipe, hope you enjoy it as much as my family does.. afterall.. your my JAP family too!!
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(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
2 Hr 40 Min
Ingredients For sweet n sour pepper meatballs
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2 lbground hamburger ( i use 93%)
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1 can12 oz. evaporated milk
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2 coatmeal
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1 lgonion, chopped, fine
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2jalapeno peppers, chopped, fine
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2 tspsalt
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2 1/2 tspchili powder
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1 tspgarlic powder
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2eggs
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sauce ingredients:
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2 cketchup
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1 cbrown sugar
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1onion, chunked
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3red and green bell peppers, chunked
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1/2 tspgarlic powder
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1/2 tspsalt
How To Make sweet n sour pepper meatballs
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1In a very large mixing bowl, place hamburger and all the other ingredients, then mix with clean hands thoroughly... mix very well;;
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2Turn oven on to 350* while waiting for that to heat, gives you time to make the meatballs; make balls into about 2" balls and place on a large cookie sheet.. this recipe will make about 20 or so..
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3Bake in oven 40 min, or until browned lightly..While they are baking; you will have time to make the sauce: Cut up your onion and green peppers, and place in a medium size sauce pan with the other sauce ingredients stir well.. Place on burner at med. level.. bring to a boil, stirring occasionally until pepper and onion are no longer crisp..remove from heat.
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4Take your crockpot out, and when the meatballs are done, spoon them into the crockpot and pour the sauce over them.. put on low about 2 hours, then turn to warm until ready to serve.. serve with rice or noodles.. and a salad.. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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