"sweet" and savory meatloaf
(1 rating)
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As a young wife I never made meatloaf, because as a kid I didn't like the onions that my mom would put in it. These days you need to spread your food costs to the max and I decided I needed to try my own twist on the "Meatloaf". So here is my rendition of what seems to be a favorite meal for many, and now me too.
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(1 rating)
yield
2 -3
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For "sweet" and savory meatloaf
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1 lbground beef or ground chuck
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1egg
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1 Tbsponion soup mix
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1 Tbspworcestershire sauce
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1 Tbspsteak seasoning
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1 Tbspliquid smoke flavoring
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1/4 tspsage, dried
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1 tspbrown mustard
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1/2 ccrushed ritz crackers or panko
- TOPPING
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1/4 cketchup
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2 Tbspbrown sugar
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1/4 tspnutmeg or allspice
How To Make "sweet" and savory meatloaf
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1Place ground beef in a bowl, add to the beef all of the ingredients (except topping ingredients) with cracker crumbs last. Mix together with your hands but don't over do it just make sure all of the spices and egg is mixed in well.
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2Form into a loaf and place on a baking sheet
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3Now mix up your topping, and spread it on top of the meatloaf. Preheat your oven for 350 degrees and bake for 40-50 minutes, or until the internal temperature reads 160. Take out and let rest for 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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