sweet and savory brisket
(1 rating)
Takes a while but it's worth every minute.
►
(1 rating)
yield
8 -10
prep time
10 Min
cook time
8 Hr
Ingredients For sweet and savory brisket
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1beef brisket (3-3 1/2 lbs), cut in half
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1 cketchup
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1/4 cgrape jelly
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1envelope onion soup mix
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1/2 tsppepper
How To Make sweet and savory brisket
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1Place half of the beef brisket in a 5-qt slow cooker. In a bowl combine the ketchup, jelly, soup mix, and pepper; spread half over the meat. Top with remaining meat and ketchup mixture.
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2Cover and cook on low for 8-10 hours or until the meat is tender. Slice the brisket; serve with cooking juices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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