stuffed peppers
(1 rating)
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I put these together for a work potluck years ago and they requested them often. I now make it for my family and extended family. It is always popular.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For stuffed peppers
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1marinara sauce (i use the one i submitted on this site)
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2 bottleprego sauce (if you don't make mine above)
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1 1/2 lbground chuck, or ground beef, cooked and drained (if you don't make my recipe for marinara sauce)
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3 clong grain white rice (cooked)
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2 cmozzerella cheese
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1/2 cparmesan cheese
How To Make stuffed peppers
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1Brown the meat, but don't overcook. Drain. mix together in a bowl with the rice, 2/3 of the parmesan cheese, 2/3 of the mozzerella cheese and the pasta or marinara sauce.
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2Core and clean the bell peppers. Rinse well, and pat dry. Cut a small amount of each pepper off on the bottom to allow them to stand upright without falling over. Place each pepper upright in a baking pan, sprayed with vegetable spray.
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3Fill each pepper with the rice mixture and sprinkle the rest of the mozzerella and parmesan cheese on top. Bake for 1 hour at 350 degrees. Great warmed up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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