stuffed beefburgers

How To Make stuffed beefburgers

• 1

  season mince with salt, pepper and worcestershire sauce
• 2

  Divide mince into 8 portions and flatten each one into a thin round.
• 3

  place stuffing on four of the rounds and cover with remaining four. Pinch edges well together.
• 4

  Meanwhile fry onions in dripping until golden,make space for the beefburgers and fry them until brown on both sides.
• 5

  Remove browned beefburgers to a plate.
• 6

  Mix in with fried onions any remaining flour. Stir in stock and let it thicken.
• 7

  Replace beefburgers in pan, put on lid and cook very gently for about 30 minutes.
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