stuffed beef roll ups

How To Make stuffed beef roll ups

• 1

  Divide chopped vegetable-spice mixture into 4 equal portions.
• 2

  Place a portion on each slice of beef and roll up, tying together with heavy string.
• 3

  In skillet, brown roll-ups on both sides in olive oil.
• 4

  Remove and place in casserole, adding enough water to cover.
• 5

  Bring to boil, lower heat and simmer for 2 hours.
• 6

  Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or until meat is tender.
• 7

  Before serving, remove strings from roll-ups.
• 8

  Serve over rice pilaf or spaghetti.
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