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stroganoff bundles

(1 rating)
Recipe by
linde myers
baxter springs, KS
(1 rating)

Ingredients For stroganoff bundles

  • 1 1/4 lb
    ground beef
  • 1 md
    chopped green bell pepper
  • 1 md
    chopped onion
  • 1 md
    shredded carrot
  • 8 oz
    sour cream
  • 2 tsp
    flour
  • 1 tsp
    worcestershire sauce
  • 1/8 tsp
    garlic salt
  • 1/2 pkg
    puff pastry sheet, thawed
  • 1 can
    cream of mushroom soup

How To Make stroganoff bundles

  • 1
    In a skillet cook beef, green pepper, onion, and carrot until meat is brown and onion is tender; drain off fat.
  • 2
    Combine 1/2 cup of the sour cream, flour, worcestershire sauce and garlic salt.
  • 3
    Stir into meat mixture.
  • 4
    Roll puff pastry into an 18x12 inch rectangle.
  • 5
    Cut into six 6-inch squares.
  • 6
    Spoon about 1/6 of the filling into the center of each square.
  • 7
    Moisten edges of squares.
  • 8
    Fold all 4 corners of each square to center.
  • 9
    Seal edges by crimping.
  • 10
    Place in an ungreased shallow baking pan.
  • 11
    Bake in a 375 oven about 25 minutes or until golden.
  • 12
    Meanwhile, make the sauce.
  • 13
    Combine the soup and remaining sour cream.
  • 14
    Heat through over low heat.
  • 15
    Spoon sauce over bundles.

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