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stir-fry cabbage with ground beef

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I am willing to try cabbage just about any old way and this recipe sounds awesome! It sounds like a meal in itself that would satisfy almost everyone. Recipe & photo: deepsouthdish.com

►
(2 ratings)
yield 4 -6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For stir-fry cabbage with ground beef

  • 1 lb
    ground beef (i use chuck)
  • 2 Tbsp
    sesame oil, divided
  • 3
    green onions, sliced
  • 3 clove
    garlic, minced
  • 2 c
    cabbage, sliced thin
  • 1 c
    cooked rice (brown or white)
  • 2 Tbsp
    low sodium soy sauce
  • 1 pinch
    kosher salt, or to taste
  • 8
    turns of the pepper grinder, or to taste
  • crushed red pepper flakes, to taste

How To Make stir-fry cabbage with ground beef

  • 1
    In a large skillet, brown the ground beef; remove and drain. Set aside. In the same skillet, add 1 Tbsp. of the sesame oil and heat over medium high heat. Add green onion and garlic and stir fry for 2 minutes.
  • 2
    Add the cabbage and stir fry another 2 minutes. Add the rice, soy sauce and remaining sesame oil; stir fry for another 2 minutes.
  • 3
    Add the cooked ground beef back to the skillet and sprinkle with the red pepper flakes; toss until heated through.
  • 4
    NOTE: You may substitute a package of cole slaw mix or broccoli slaw for the cabbage.
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