stir fried beef with orange

How To Make stir fried beef with orange

• 1

  CUT THE BEEF into thin slices 2 inches long, cutting against the grain.
• 2

  Put the beef into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon of sesame oil.
• 3

  Mix well, then let the mixture marinate for about 20 minutes.
• 4

  Heat the oil in a wok or large skillet until it is very hot.
• 5

  Remove the beef from the marinade with a slotted spoon.
• 6

  Add it to the pan and stir-fry it for 2 minutes until it browns.
• 7

  Remove it and leave to drain in a colander or sieve.
• 8

  Pour off most of the oil, leaving about 1 teaspoon.
• 9

  Reheat the pan over a high heat and then add the dried chiles.
• 10

  Stir-fry them for 10 seconds, and then return the beef to the pan.
• 11

  Add the rest of the ingredients and stir-fry for 4 minutes, mixing well.
• 12

  Serve the dish at once.
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