steph's meatloaf
(1 rating)
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This recipe has been passed down through my mom's family and every woman has put her own variations to it; My sister and I each have very different variations for instence hers doesen't include meat. lol I liked my mom's meatloaf but I always thought it was a little dry and so I added some things to remedy that let me know what you think!
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For steph's meatloaf
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1 lblean ground beef
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1 can(16 oz) tomato sauce
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1 canbread crumbs, seasoned
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1celery stalk
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1 pkgdry onion soup mix
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1egg
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3 1/2 Tbspgarlic powder
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3 Tbspsalt and pepper
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1 cansmall can tomato sauce
How To Make steph's meatloaf
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1You are going to mix the egg, and half the tomato sauce, together with your hands then add 1 cup bread crumbs, and dry onion soup mix.
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2Add remaining tomato sauce, 1/2 cup bread cup bread crumbs, 4-5 pieces of celery chopped finely, sprinkle garlic powder, salt and pepper to test, mix together with hands. In a small bowl mix together 2 Tbl. garlic Powder, 2Tb. Salt, 2Tbl. Pepper set aside.
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3Pour mixture from bowl into lightly greased glass 13x9 pan spread evenly. Drizzle tomato sauce from small tomato sauce onto meatloaf and then sprinkle the spices from the bowl onto the meatloaf. Then drizzle some more tomato sauce then spread spices and sauce evenly. Bake on 450 for 40-45 min or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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