steak sandwiches with tartar sauce

How To Make steak sandwiches with tartar sauce

• 1

  Preheat a charcoal grill (or use a skillet to cook the meat).
• 2

  Pound the steaks lightly to flatten them.
• 3

  Sprinkle the steaks with salt and pepper on both sides and brush all over with oil.
• 4

  Place the steaks on the grill and cook 1-2 minutes on each side, depending on the desired degree of doneness (cook the same time in a skillet).
• 5

  Split open the hamburger buns.
• 6

  Toast the cut surfaces of the buns until golden brown.
• 7

  Arrange a steak in each bun piece and spoon tartar sauce over the steak.
• 8

  Garnish with watercress.
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