steak roll ups

How To Make steak roll ups

• 1

  Pound steak to 1/3 inch thickness.
• 2

  Cut into six pieces.
• 3

  Combine the next eight ingredients; mix well.
• 4

  Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick.
• 5

  Roll in flour.
• 6

  In a large skillet, brown roll-ups in oil.
• 7

  Combine soup, water and browning sauce if desired; pour over roll-ups.
• 8

  Cover and simmer for 2 hours or until meat is tender, turning occasionally.
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