"steak oscar" big bill style
(1 rating)
This is one of the top 3 meals I have ever put on the plate !! For my Bernaise sauce tonight I used Knorr's sauce mix with whole milk and real butter (don't tell anybody but it was as good as my scratch version)
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(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
25 Min
Ingredients For "steak oscar" big bill style
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4 md7oz filet mignon
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1/2 lbjumbo lump crabmeat
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1 bunchfresh asparagus
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1/2 stickreal butter (unsalted)
- BERNAISE SAUCE (EASY VERSION BUT SOOOO DELICIOUS)
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1 pkgknorr's bernaise sauce mix
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1/2 stickreal butter (unsalted)
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1 cwhole milk
How To Make "steak oscar" big bill style
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1About 1 hour before ready to Grill, lay your filet's out on the counter to knock off the chill. Salt & Pepper both sides before going to your preheated Grill (500-600*) sear temp. 5 minutes with lid closed, turn and 4 minutes with lid closed. -
2While the steaks are grilling heat 1/2 stick of butter in a sauce pan and warm your Jumbo lump Crab over low heat, Heat a skillet with a little EVOO and saute your asparagus tips until they are a bright shade of green and turn off heat. Remove your steaks and allow them to rest while you prepare the Bernaise, Heat 1 cup of milk whisking in the sauce mix and adding 1/2 stick butter bring to just a boil turn off heat and continue whisking until sauce thickens.
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3Place your Filet Mignon center plate, top with warmed Jumbo Lump Crab, layer with your fresh asparagus then top with your amazing Bernaise Sauce. 5 STAR quality and taste in the comfort of your own kitchen!!!! ENJOY---
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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