steak n kidney stew / casserole
(1 rating)
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Can be cooked on stove top or in casserole dish in oven, seems to have little effect on end result. Easy meal to prepare n beginning of day n leave on very low to simmer. Works well in crock pot/ slow cooker.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
3 Hr
Ingredients For steak n kidney stew / casserole
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400 gbeef, chuck steak, gravy beef, steak whatever will do.
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200 glambs kidneys
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2 Tbsppearl barley
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water
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salt n pepper to taste
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2carrots, chopped
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2onions
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1/4 cchopped celery
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1 Tbspcornflour
How To Make steak n kidney stew / casserole
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1Peel n chop vege. Dice meat, dice kidneys.
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2Into pot or casserole dish add meat, vege n kidneys, season, add barley, cover with water. Bring to boil in oven or on stove top, simmer 2-4 hours until beef tender and barley well cooked. Thicken with cornflour n water if desired/ need be.
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3Optional extras: Add tin of chopped tomatoes at start. Add several small onions peeled n whole. Rice works as substitute for barley. Serve with mashed or roast spuds n other veges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Steak n kidney stew / casserole:
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