steak and onion pie
(1 rating)
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From Our Favorite Recipes. The steak becomes very tender when cooked for a long time.
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(1 rating)
Ingredients For steak and onion pie
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1 cup onion, sliced
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1/4 cup shortening
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1 lb. round steak, cut into small pieces
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1/4 cup flour
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2 tsp. salt
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1/2 tsp. paprika
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dash ginger
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dash allspice
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2 1/2 cups boiling water
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2 cups raw potatoes, diced
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1/8 tsp. pepper
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dough for 1 pie crust
How To Make steak and onion pie
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1Cook onion slowly in shortening til yellow. Remove onion and set aside.
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2Roll meat in mixture of flour, seasonings and spices. Brown in hot shortening. Add boiling water; simmer, covered, til meat is tender, about 1 hour. Add potatoes and cook for 10 minutes longer.
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3Roll pie dough into circle, about 1/4 inch thick. Make several openings for steam to escape. Pour meat and potatoes into greased 8 inch casserole. Cover with reserved onion. Fit pastry over top and seal edges. Bake at 450 for 25 to 30 minutes. Serves 6
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