Real Recipes From Real Home Cooks ®

steak a la stone

Ingredients For steak a la stone

  • 4 lb
    filet mignon, cut 1/2 inch thick
  • 4 lg
    onions, sliced
  • 1 c
    butter, melted
  • 16 oz
    pimientos, sliced
  • salt and pepper
  • toast points

How To Make steak a la stone

  • 1
    Place meat on cold rack of broiler pan.
  • 2
    Broil 3 inches from heat to desired doneness, turning once.
  • 3
    Allow 14 to 16 minutes total time for rare; 18 to 20 minutes for medium.
  • 4
    Meanwhile, in a large skillet saute onion in butter until tender; add pimiento and salt and pepper to taste.
  • 5
    Cook and stir mixture for 2 to 3 minutes.
  • 6
    Cut broiled steak in thin slices; add to sauce.
  • 7
    Serve immediately with toast points.

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