steak a la stone
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Ingredients For steak a la stone
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4 lbfilet mignon, cut 1/2 inch thick
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4 lgonions, sliced
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1 cbutter, melted
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16 ozpimientos, sliced
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salt and pepper
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toast points
How To Make steak a la stone
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1Place meat on cold rack of broiler pan.
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2Broil 3 inches from heat to desired doneness, turning once.
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3Allow 14 to 16 minutes total time for rare; 18 to 20 minutes for medium.
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4Meanwhile, in a large skillet saute onion in butter until tender; add pimiento and salt and pepper to taste.
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5Cook and stir mixture for 2 to 3 minutes.
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6Cut broiled steak in thin slices; add to sauce.
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7Serve immediately with toast points.
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