squash medley
(1 rating)
No Image
This is a quick n yummy recipe handed down to me from my hubby's grandmother, fondly refered to as Ma! She was a great cook and specialized in cooking for large crowds of family cowboys. Hope u enjoy it as much as we do! Could be called something else, not sure, so I named it squash medley for lack of something better. Open to suggestions though! =)
►
(1 rating)
yield
4 -6
prep time
10 Min
cook time
45 Min
Ingredients For squash medley
-
1 - 1 1/2 lblean ground beef
-
1 mdwhite/yellow onion
-
1 clovegarlic
-
1 candiced tomatoes, i use any brand, rotels work good or even fresh if you have them on hand.
-
1 cantomatoe sauce
-
1 cwater
-
2green zuchinis, or one green, n one yellow
-
salt and pepper to taste
How To Make squash medley
-
1Cook ground beef throughly, drain off any remaining fat, I start with lean beef. Add tomatoe sauce and one cup of water, to allow for simmering, add onion, garlic and diced tomatoes,cover and let simmer for approximately 20-30 minutes, taste, add salt and pepper and zuchini recover and let simmer an additional 15 minutes or until zuchini softens and enjoy!
-
2I usually mix up a couple boxes of jiffy cornbread and serve with this. Quick, easy and yummy!
-
3This recipe can be altered to you liking, jalpeno's can be added for a spicy flare, or even bell pepper. Celery can be added or even corn, and I've even thought about adding beef broth in the winter and adding some salad pasta for a soup like dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT