spoonburgers

Name: Spoonburgers
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: 3 pound(s) chuck, cut into 3/4 inch cubes; 1 1/2 cup(s) water; 1 tablespoon(s) salt; 1/4 cup(s) oil; 1 cup(s) chopped onions; 2 clove(s) garlic, chopped; 2 tablespoon(s) sugar; 2 teaspoon(s) paprika; 1 teaspoon(s) pepper; 1 1/2 teaspoon(s) dry mustard; 1/3 cup(s) vinegar; 1/3 cup(s) dark molasses; 1/4 cup(s) worcestershire sauce; 2 can(s) (6 oz) tomato paste

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Spoon Burgers were popular back in the 30’s during the days of the Depression. This is a simple supper and easy on the ol’ grocery budget. It was actually a delicious, filling meal!

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(1 rating)

yield 10 - 12 Servings

prep time 15 Min

cook time 1 Hr 15 Min

method Stove Top

Ingredients For spoonburgers

3 lb

chuck, cut into 3/4 inch cubes
1 1/2 c

water
1 Tbsp

salt
1/4 c

oil
1 c

chopped onions
2 clove

garlic, chopped
2 Tbsp

sugar
2 tsp

paprika
1 tsp

pepper
1 1/2 tsp

dry mustard
1/3 c

vinegar
1/3 c

dark molasses
1/4 c

worcestershire sauce
2 can

(6 oz) tomato paste

How To Make spoonburgers

1
Combine beef, water, and salt. Simmer covered, until tender.

2
Saute' onion and garlic in oil; add vegetables to oil. Add sugar and remaining ingredients to beef.
3
Cover and simmer for about one hour or until sauce is thick and beef is very tender.
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