spicy orange beef
(1 rating)
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My husband and I don't eat a lot of beef, so when we do, we want something real tasty. This fits the bill. Great over white rice.
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(1 rating)
yield
4 serving(s)
prep time
1 Hr 20 Min
cook time
10 Min
Ingredients For spicy orange beef
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1 lbbeef tenderloin, cut into 1/2
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1/4 corange juice
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1/4 crice wine vinegar
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2 Tbsplite soy sauce
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1 Tbsphot chili paste, found in the asian food aisle
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1 Tbsplight brown sugar
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2 tspminced garlic
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1 bunchgreen onions, sliced diagonally
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salt & pepper to taste
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1/4 cwater
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1 tspcornstarch
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2 Tbsporange zest or peel
How To Make spicy orange beef
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1In lg bowl, combine beef strips, orange juice, vinegar, soy sauce, hot chili paste, brown sugar and garlic, stir to coat. Refrigerate 1 hr to marinate.
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2Strain beef in colander over lg bowl. Reserve marinade. Stir water and cornstarch into marinade. Whisk until cornstarch is dissolved.
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3Spray a wok or lg skillet w/cooking spray. Place over high heat. Cook beef, stirring for 1 min. Cook 1 min more. Stir in white parts of green onions and orange zest. Cook, stirring for 1 min. Stir in marinade and green parts of green onions. Cook, stirring until beef is no longer pink. Season w/ salt and pepper. Serve over rice or noodles.
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