spicy cheeseburger soup
(1 rating)
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No special story. Started out with plain, browned hamburger meat, drained, added a can of Campbell Cheddar Cheese Soup. Ate cheeseburger soup at friends house, and it kinda grew from there. Her kids did not like spicey, my kids liked spicier, the better. I added some things. Forgiving recipe, play with it, find your own taste and favorite way to fix. Im sure everyone has their own favorite recipe.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
30 Min
Ingredients For spicy cheeseburger soup
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1 1/2cup water,
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1 1/2-2cups cubed poatoes
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carrots grated, to taste
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small onion chopped, to taste
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1/4-1/2cup chopped green peppers
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1jalapeno pepper, seeded and hopped
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1garlic clove minced
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1 tbsbeef bouillon granules
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1/2 tspsalt
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1 lbground beef, cooked and drained
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2-2 1/2cups milk, divided
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8 ozyour choice cheese, grated or cubed
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3 tbsflour
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1/2 lbbacon, fried and crumbled
How To Make spicy cheeseburger soup
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1In large saucepan, combine the first 9 ingredients, bring to boil. Reduce heat, cover and simmer, till potatoes are tender.
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2Stir in beef and 2 cups milk. Heat through. Combine flour and remaining milk till smooth. Gradually stir into soup.
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3Bring to a boil, cook and stir till thick and bubbly. Reduce heat, stir in cheese till melted. Add cayenne if desired. Top with bacon just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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