spicy au gratin beef bake
(2 ratings)
I had some boxed Au gratin Potatoes and some ground beef and really didn't know what to with it,so I started to look a lot of recipes( and I mean a lot :)). And then I got an idea form one of those "TOH" Ground Beef cookbooks.I want to thank Domestic Goddess & Marlene for coming up with the name for this recipe :). Submitted to ZAAR (a.k.a.Food.com)on October 16th.,2008. Re-posted to Just A Pinch on January 3rd.,2012
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For spicy au gratin beef bake
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3/4 lbground beef
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1/3 cfinely chopped white onion
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1/2 tspcrushed red pepper flakes
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1/4 tspseasoned salt
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1 boxau gratin potatoes ( 5 1/4 ounces )
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2 cboiling water
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2/3 cmilk
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1 tspmelted margaine
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1/4 tspground black pepper
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1/4 cshredded cheddar cheese
How To Make spicy au gratin beef bake
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1Preheat oven to 400°F.
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2In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.And drain if needed.
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3While meat mixture is browning, boil water.
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4In a large bowl add rest of ingredients except shredded cheese, cover with boiling water and mix well.
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5Pour into a greased or sprayed 2-quart baking dish.Cover with lid or foil and bake for 30 minutes.
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6Remove foil and sprinkle with cheese and bake until cheese is melted and lightly browned.
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