speedy meatballs scandia - steph
(1 rating)
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I got this delicious Swedish Meatball recipe from a lady I met in a seed store last week. These are quite tasty!
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(1 rating)
yield
6 serving(s)
prep time
20 Min
Ingredients For speedy meatballs scandia - steph
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1egg, beaten
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1 pkgregular onion/mushroom soup mix; divide and save half for later
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1/3 cmilk
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1 csoft bread crumbs; a blender works great
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1 1/2 lbground beef (better with less fat)
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2 Tbspoil
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other half of soup mix
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1/4 tspall spice or sweetened paprika
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1 1/4 cwater
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8 ozsour cream
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2 Tbspflour
How To Make speedy meatballs scandia - steph
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1Combine egg, 1/2 soup mix, milk, bread crumbs and ground beef. Form small 1" balls. Brown balls a few at a time in the hot cooking oil in skillet. Drain off any fat. Add remaining soup, spices, and water. Cover and simmer for 20 minutes.
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2In small bowl, stir together the sour cream and flour. Stir into the mixture in the skillet. Cook and stir until slightly thickened and bubbly. Cook and stir a minute more. Serve with hot noodles. You can put the thickened meatball mixture in the oven while preparing the rest of the meal to keep it warm. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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