spanish steak
(2 ratings)
Mild or Spicy... YOU choose! This Spanish Steak recipe was passed down several generations and on to me by my Grandmother. EXCELLENT dish best served with mashed potatoes and green beans. I like to pour the sauce from the steaks on my potatoes as gravy. Making a sandwich the next day out of the leftover steaks and sauce is SUPER yummy too! The picture to the left is of the Spanish Steak before it simmers for an hour. It comes out a little dark and thicker in the end.
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(2 ratings)
yield
4 to 6 people
prep time
30 Min
cook time
1 Hr
Ingredients For spanish steak
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8pieces of round steak (you can use cubed for faster cooking time)
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2 cflour
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2 Tbspolive oil
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1 smjalapeno (diced w/ no seeds. optional)
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1 smonion (chopped)
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1 smgreen bell pepper (chopped)
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1 smtomato (chopped)
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1 canrotel
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8 oztomato sauce
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water to cover
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1 Tbspworcestershire sauce
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1 Tbspminced garlic
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1/2 tspcayenne pepper (to taste if you do not like heat)
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salt and pepper to taste
How To Make spanish steak
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1Salt and pepper raw steaks and dredge them through the flour.
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2Pour 2 Tbsp of oil into iron skillet and turn heat to medium. Let skillet heat thoroughly.
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3Sear the pieces of round steak and turn the fire on low.
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4Add chopped onion, bell pepper, jalapeno, tomato and can of Rotel.
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5Add can of tomato sauce and use the can to add water to just cover the top of the steaks.
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6Add salt, pepper, minced garlic, Worcestershire sauce and cayenne pepper (opt.).
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7Stir, cover and let simmer on low heat for at least one hour. Check and stir occasionally to prevent sticking or burning.
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8Liquid should thicken as it cooks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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