spanish rice
(1 rating)
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I have no idea how this got its name but that is what we always called it. It is a very simple recipe that can be changed by seasonings. As a kid we just used salt and pepper but now I use chili powder, garlic, and anything else that sounds good.
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For spanish rice
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2 crice
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1 1/2 lbground peef
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1 ccelery, chopped
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1onion
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salt and seasoning to taste
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1 qttomato juice or 1 can tomato soup and 1 can water
How To Make spanish rice
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1In a sauce pan boil rice in 6 cups water for 10 min. Drain off excess water. It will finish cooking in the oven.
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2Brown ground beef with onion and celery. Add seasoning. If the burger is a little pink it will finish cooking in the oven.
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3Combine drained rice and ground beef mixture and pour in a greased casserole. It will expand so use a large enough dish. Pour tomato juice or tomato soup mixed with water over mixture. Bake covered at 350 degrees for 30 min. Check and if there seems to have a lot of liquid left uncover and bake another 15 min. If the liquid is gone check if the rice is done. If it isn't add 1/2 cup of water or tomato juice and bake 15 more min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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