Real Recipes From Real Home Cooks ®

spanish meatloaf

(3 ratings)
Recipe by
Doreen Fish
Oshawa, ON

Again one of my favorites!!! It has been passed on to my kids and their spouses as "My mom's meatloaf" so it is a favorite of theirs as well. I love the sweet sauce and the tangy meat flavor....great sliced cold on a sandwich too...

(3 ratings)
yield 6 -8
cook time 1 Hr 30 Min

Ingredients For spanish meatloaf

  • 1
    egg
  • 1 can
    14 oz canned tomatoes , broken up
  • 1 c
    rolled oats
  • 1/4 c
    chopped onion
  • 1 Tbsp
    worcestershire sauce
  • 2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 lb
    ground beef
  • 1/2 c
    ketchup
  • 1/3 c
    brown sugar
  • 1 Tbsp
    prepared mustard

How To Make spanish meatloaf

  • 1
    In a large bowl beat egg with a spoon. Mix in next 7 ingredients. Pack into a 9x5x3 loaf pan. Mix ketchup, sugar and mustard. Spread over loaf. Bake uncovered in 350 oven for 1 1/4 to 1 1/2 hours.

Categories & Tags for Spanish Meatloaf:

ADVERTISEMENT
ADVERTISEMENT