southwestern simmered beef

How To Make southwestern simmered beef

• 1

  Cut meat into 2\" pieces.
• 2

  In a heavy 4 quart pot, brown meat in oil.
• 3

  Add onion and garlic; cook until soft.
• 4

  Sprinkle with flour; cook 2 minutes.
• 5

  Add remaining ingredients.
• 6

  Cover and simmer for 1 to 1 1/2 hours or more or until meat is tender.
• 7

  Stir occasionally and add additional water, if needed.
• 8

  To serve, garnish with a dollop of sour cream, if desired.
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