Real Recipes From Real Home Cooks ®

southwest burgers

Ingredients For southwest burgers

  • 1.5 lb
    ground beef
  • 4 oz
    green chile peppers, chopped
  • 4 oz
    monterey jack cheese, cubed small
  • 1/2 tsp
    pepper
  • 1/4 tsp
    salt

How To Make southwest burgers

  • 1
    Use 1 4-ounce can of chopped green chiles that have been drained.
  • 2
    Prepare Fresh Tomato Salsa and set aside.
  • 3
    Mix ingredients and shape into 6 patties, each about 1/2-inch thick.
  • 4
    Set oven control to broil.
  • 5
    Place patties on rack in broiler pan.
  • 6
    Broil with tops of burgers about 3 inches from the heat until they are done to your taste, 5 to 7 minutes on each side for medium done.
  • 7
    Serve with Fresh Tomato Salsa.

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