south of the border casserole
(2 ratings)
No Image
Hola Gringo, This is one of my new southern touches to Mexican food. Give it a taste; good eats.
►
(2 ratings)
Ingredients For south of the border casserole
-
1 lbground chuck
-
1 pkgtaco seasoning
-
2 csalsa
-
1 (15 oz) canblack beans -- drained
-
1 (2 oz) canblack olives -- drained and sliced
-
1 (4 oz) cangreen chilis -- drained
-
1 (4 oz) canmushrooms -- drained
-
1 (8 oz) cansweet corn -- drained
-
4 ccorn tortilla chips -- crushed
-
3 csour cream
-
1 mdvidalia onion -- diced
-
1/2 cfresh tomato -- chopped
-
3 ccheddar cheese -- shredded
How To Make south of the border casserole
-
1Preheat oven to 350.
-
2Add ground chuck and onion to large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, taco seasoning, then reduce heat, and let simmer for 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
-
3Spray a 9x13 baking dish with cooking spray or coat down with olive oil.
-
4Spread crushed tortilla chips in dish, and then spoon beef mixture over chips.
-
5Spread sour cream over beef; sprinkle corn, mushrooms, chilis, olives, and fresh tomato over the sour cream.
-
6Top with Cheddar cheese.
-
7Bake in preheated oven for 30 minutes, or until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT