sour cream meat loaf

How To Make sour cream meat loaf

• 1

  Preheat oven at 350 degrees. Spray a 9 x 5 x 3 loaf pan with non-sticking spray or can use 6 individual loaf pans.
• 2

  Mix all ingredients together well. Pat into loaf pan.
• 3

  Bake for 1 hr to 1 1/4 hours or until juices run clear, about 170 degree internal temperature.
• 4

  Let the meatloaf cool and rest in pan for about 10 minutes while making Gravy.
• 5

  Sour Cream Gravy:
• 6

  One package dry brown gravy mix. One cup sour cream. Water according to package directions.
• 7

  Prepare gravy according to package instruction adding the sour cream when mix is disolved.
• 8

  Remove meatloaf from pan, slice and pour gravy over top with additional gravy on the side.
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