sour cream corn bread

Name: Sour Cream Corn Bread
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1/2 cup(s) all purpose flour; 1/2 cup(s) yellow cornmeal; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 large eggs; 1 cup(s) sour cream; 1/2 cup(s) corn oil; 2 tablespoon(s) sugar

(1 rating)

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Recipe by

lisa puckett

@lisa2588

alaxander, VA

The first time I made this corn bread my family fell in love with it. It is the only one I have ever made since then. This goes good with any meat dish but really great with chili.

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(1 rating)

yield 8

prep time 20 Min

cook time 30 Min

Ingredients For sour cream corn bread

1/2 c

all purpose flour
1/2 c

yellow cornmeal
3 tsp

baking powder
1/2 tsp

salt
2 lg

eggs
1 c

sour cream
1/2 c

corn oil
2 Tbsp

sugar

How To Make sour cream corn bread

1
Mix all dry ingredients together, then add corn oil and sour cream. Add the eggs and mix all together and put in a well greased pan and bake.At 375 degrees for 30 mins.

2
Hint I use a cast iron skillet but a round cake pan will work.
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sour cream corn bread

Ingredients For sour cream corn bread

How To Make sour cream corn bread

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