smothered patties with onion au jus
(1 rating)
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Tired of the same old hamburger or ground beef meal. Add a little kick, to the dish. As remember this can be a quick, "Honey my Boss is coming to dinner" or The In-laws are stopping bye" meal. lol We all get something like hat every once in a while.. :) You can serve this with steamed green beans with butter spray and mash sweet potatoes.
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(1 rating)
yield
4 ( 3 oz pattie/ 1/4 cup of sauce)
prep time
5 Min
cook time
30 Min
Ingredients For smothered patties with onion au jus
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1 lbextra-lean ground beef
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1/8 tspsalt
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1 mdslice thinly onion
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3/4 clovewater
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2 tspbeef bouillon granules
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1 tspworcestershire sauce
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1/2 tspinstant coffee granules
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1/8 tsppepper
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nonstick cooking spray
How To Make smothered patties with onion au jus
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1Shape ground beef in to 4 pattes about 1/2-inch thick and 4-inch i diameter. Sprinkle with salt.
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2Add patties to a large skillet coated with cooking spray, over med-high heat. Cook patties for 3 minutes on each side or until not longer pink.
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3Add onion and cook 3 minutes or until tender, stirring frequently. Set aside with the patties.
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4Add the remaining ingredient to the skillet. Bring to boil and continue boiling for 4 minutes. Return the patties and onions to skillet. Turn patties several time so coat well and cook 1 minute longer to heat through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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