smoked bbq sandwiches
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You can use your choice of wood to smoke with, but I use a mixture of hickory and oak.
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Ingredients For smoked bbq sandwiches
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3 lbpork roast with fat on bottom of roast
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1 lgpurple onion -- diced
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1 lgred bell pepper -- diced
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1 tspcayenne pepper flakes
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1 bottlebarbecue sauce -- i use my homemade bbq sauce
How To Make smoked bbq sandwiches
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1Place your Roast fat side up in an Aluminum Roasting Pan with about 1in of water in the bottom of pan.
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2Place the Pan in Smoker and let it smoke for about 4 to 5 hours.
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3After the roast is thoroughly cooked let it cool. When the roast is cooled then it is time to pull it to make your barbecue.
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4After you have it all pulled place it in a large skillet with your remaining ingredients.
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5Let it simmer for at least 35 minutes on medium heat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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