Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

slow-cooker cajun pot roast

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My father would make this early on a Sunday morning. It's spicy and tender.

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 10 Hr

Ingredients For slow-cooker cajun pot roast

  • 1
    2-2/12 lb boneless beef chuck pot roast
  • 3 tsp
    cajun seasonings
  • 1 Tbsp
    olive oil
  • 1
    14-1/2 oz can mexican-style stewed tomatoes, undrained
  • 1 c
    chopped onion
  • 1 c
    chopped celery
  • 1/4 c
    quick-cooking tapioca
  • 1 tsp
    minced garlic
  • hot cooked rice

How To Make slow-cooker cajun pot roast

  • 1
    Trim any fat from roast and cut to fit cooker. Rub cajun seasoning all over meat.
  • 2
    Add oil to lg skillet, place over medium heat. Brown meat on all sides.
  • 3
    In a 4-quart slow-cooker, combine tomatoes, onion, celery, tapioca, and garlic. Place raost meat on top of veggies. Cover, cook on low for 10 hrs, or on high for 6 hrs. Slice meat and serve over hot cooked rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Slow-cooker Cajun pot roast:

ADVERTISEMENT
ADVERTISEMENT