slow cooked chuck roast
(1 rating)
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This is an adapted recipe from the Mississippi Roast discovered on face book. The vegetables takes it from good to GREAT! And the aroma while cooking . . . Simply heavenly!
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(1 rating)
yield
4 -5
prep time
5 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooked chuck roast
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2 lbboneless chuck roast
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1 pkghidden valley ranch dressing (dry)
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1 pkgau jus gravy mix
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1/2red onion
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1 lgcarrot cut in 1 inch chunks
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1 stalkcelery ribs
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fresh ground pepper (optional)
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1 stickbutter
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5pepperoncini peppers
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8yukon gold potatoes small
How To Make slow cooked chuck roast
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1Place roast in a slow cooker. Rub all surfaces of the chuck roast with the dry Au Jus Mix. Sprinkle the remaining on top.
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2Sprinkle the ranch dressing across the top of the roast
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3Place butter in the middle of the roast and surround it with the peppere
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4Cook on high for two hours
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5Add the vegetables sprinkle with freshly ground black pepper. Set cooker on the low setting and continue to cook for three hours, check for doneness and continue cooking as needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooked Chuck Roast:
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