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six-hour stew

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Ingredients For six-hour stew

  • 3 lb
    chuck roast, cubed
  • 1 tsp
    basil
  • 1 can
    whole tomatoes
  • 3
    onions, sliced
  • 1 pkg
    onion soup mix
  • 4 lg
    potatoes, quartered
  • 8
    carrots, thickly sliced
  • 3
    stalks celery
  • 1 can
    water
  • 1 can
    cream of mushroom soup
  • 4 Tbsp
    tapioca

How To Make six-hour stew

  • 1
    Place all ingredients in a heavy roaster with a tight fitting lid and bake at 275 degrees for 6 hours.
  • 2
    Do not open the oven door during cooking time.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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