simple and delicious salisbury steaks
(2 ratings)
This is such an easy dish I can have it on the table in 30 minutes. It's great after a busy day at work or when unexpected guests stop in it is easy to double even triple.
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(2 ratings)
yield
4 serving(s)
cook time
15 Min
Ingredients For simple and delicious salisbury steaks
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1 lbground beef
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1/4 tspgarlic powder
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1/4 tspkosher salt
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1/4 tsppepper
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1 Tbspworcestershire sauce
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cooking spray, or olive oil
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1 pkg8 oz. presliced fresh white mushrooms
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1/2 conion, chopped
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1 Tbspfinely chopped fresh or 1 teaspoon dried thyme
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2 Tbspruby port wine, or dry sherry
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1 jarbeef gravy
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salt & pepper to taste
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tyme sprig
How To Make simple and delicious salisbury steaks
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1Combine first 5 ingredients; mix well. Shape mixture into 4 (1/2 inch thick) patties.
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2Coat a large nonstick skillet with cooking spray (or Olive oil); place over medium heat until hot. Add patties; cook 4 minutes on each side or until done. Remove patties from skillet, and set aside. -
3Increase heat to medium high. Add mushrooms, onion, tyme, and salt & pepper to taste; saute 3 minutes. Add Port; saute 1 minute.
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4Stir in gravy, thyme and salt and pepper to taste; return patties to skilet. Cook 2 minutes or until thoroughly heated.
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5Garnish with thyme sprigs, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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