shredded beef sandwich (crock pot)

How To Make shredded beef sandwich (crock pot)

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  1

  Gather ingredients. I used almost a 4 pound rump. So I doubled the ingredients.
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  2

  In a medium bowl, combine cola, worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside.
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  3

  In a nonstick skillet, brown meat in oil on all sides.
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  4

  Place onion in 3 quart. slow cooker. Top with meat. pour half of cola mixture over the meat. Cover and cook on low for 6 - 8 hours. Mine us usually tender after 6 hrs. Cover and refrigerate remaining cola mixture.
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  5

  Remove meat from cooking liquid and cool. Strain cooking liquid, reserving onions and discarding the liquid.
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  6

  When meat is cool enough to handle, shred with two forks.
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  7

  Return meat and onions to slow cooker.
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  8

  In a small saucepan, combine ketchup and reserved cola mixture; heat through. Pour over meat mixture and heat through, serve on rolls.
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  9

  When I poured the sauce over the meat, I added about 1/2 tsp of garlic powder and 1/2 tsp of onion powder.. These are delicious...Enjoy!!
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