Real Recipes From Real Home Cooks ®

shredded beef

(1 rating)
Shredded beef
review
Private Recipe by
Nicole Bredeweg
West Olive, MI

I love my local library. Sometimes, while waiting for my husband, I meander up the (huge) cookbook aisle. I found this book, Mexican for Dummies, and just had to borrow it. We decided to try burritoes -- except every ingredient was a recipe in itself! It was such a production that I invited the AmeriCorps guy at work to help us eat / make it -- and it became a once-a-month dinner with all of my AmeriCorps people! This is one of the recipe's that I kept from that endeavor.

(1 rating)
yield 8 serving(s)
method Slow Cooker Crock Pot

Ingredients For shredded beef

  • 2 clove
    garlic, minced
  • 4 md
    tomatoes
  • 3
    jalapenos, fresh
  • 1 bunch
    cilantro
  • 1
    bay leaf
  • 4 lb
    top sirloin
  • 2 tsp
    salt
  • 2 tsp
    pepper
  • 8 oz
    italian salad dressing

How To Make shredded beef

  • 1
    Peel and mince the garlic. Cut the tomatoes into 1" pieces, reserving the juice. Remove the stems and seeds from the jalapenos. Remove the stems from the cilantro.
  • 2
    Place all ingredients in a crock pot. Cover and cook on high for 5 hours.
  • 3
    Remove the meat from the broth, let cool, and cut into 2" cubes. Shred with forks or in a food processor. Discard broth.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT