shredded beef

How To Make shredded beef

• 1

  Brown swiss steak on both sides in a large dutch oven.
• 2

  Add 1 can stewed tomatoes, mushrooms, garlic and bay leaves.
• 3

  Add enough water to cover the top of the meat.
• 4

  Cover and simmer for 3 to 4 hours.
• 5

  When most of the liquid is gone, take meat out of the pan and let cool for a few minutes, (long enough to be able to touch without getting burned).
• 6

  Shred the meat with a fork, and put back in pan.
• 7

  Add other can of tomatoes and cumin.
• 8

  Can also add some salsa if wanted.
• 9

  Simmer until all juice is gone.
• 10

  Can be used for tacos, burritos, or whatever you want.
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