shepherd's pie meatloaf

Ingredients For shepherd's pie meatloaf

• 2 lb

  ground beef or lamb
• 1/2 c

  grated onion
• 2 c

  fresh bread crumbs
• 1/2 c

  chicken broth
• 2

  eggs, lightly beaten
• 2 clove

  garlic, minced
• 1 Tbsp

  tomato paste
• 2 Tbsp

  worcestershire sauce
• 2 Tbsp

  fresh chopped parsley or 1 tablespoon dried
• 1/2 tsp

  salt
• 1/2 tsp

  ground black pepper
• 1 c

  frozen peas and carrots
• TOPPING
• 2 c

  cooked mashed potatoes
• 1 c

  frozen peas and carrots